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[What the role is]
School of Hospitality - Lecturer/Senior Lecturer (Continuing Education & Training)[What you will be working on]
. Deliver planned curriculum to adult learners in continuing education training (CET) programmes on scheduled weekdays, weeknights or occasional weekends.
. Perform curriculum development, lesson design, course delivery and module(s) supervision roles in at least two of the following subject areas:
. AI Literacy, Digital transformation, and emerging technologies
. Hospitality Innovation, Technology and Sustainability
. Revenue Optimization and Management
. Service Quality and Customer Experience
. Culinary Arts and Entrepreneurship
. Facilitate students learning, perform assessment grading, and other academic duties such as invigilation.
. Deliver and update of training materials, including manuals, guides and instructional videos.
. Maintain accurate training records and provide regular reports to management on training outcomes and areas of improvement.
[What we are looking for]
. At least 8-10 years of relevant industry experience in hospitality, education, marketing, business development and/or consultancy.
. High-level written and verbal communication skills.
. Experience supporting and working with cross-functional teams in a dynamic environment.
. Strong industry links and exposures in related industry and sectors.
. Experience in developing a curriculum or providing training in a client-facing environment.
. Experience in designing or delivering training related to AI, digital transformation, automation, data analytics, or emerging technologies would be advantageous.
. Applicants with WSQ Advanced Certificate in Learning and Performance (ACLP) and the WSQ Diploma in Design and Development of Learning for Performance (DDDLP) accreditation would be an advantage.
Job ID: 151799639
Skills:
Digital Transformation, Data Analytics, AI Literacy, Curriculum Development, Emerging Technologies, Management, Lesson design, Service Quality, Customer Experience, Entrepreneurship, Course delivery, Culinary Arts, Revenue Optimization, Hospitality Innovation, Technology and Sustainability