Key Responsibilities
- Exhibits a cheerful and helpful manner while greeting guests and preparing their orders.
- Demonstrates a complete understanding of menu items and explains them to guests accurately.
- Uses Point of Sale system/cash register to record the order and compute the amount of thebill. Collects payment from guests and makes change.
- Performs Cash-In Procedure- accounting for all forms of money, bread, etc., during theshift.
- Prepares food neatly, according to formula, and in a timely manner.
- Checks products in sandwich unit area and restocks items to ensure a sufficient supplythroughout the shift.
- Understandsand adheres to proper food handling, safety and sanitation standards duringfood preparation, service and clean up
- Cleans and maintains all areas of the restaurant to promote a clean image.
- Understands and adheres to all quality standards, formulas and procedures.
- Maintains a professional appearance and grooming standards.
Requirements:
Education: PSLE and above
Experience & Skills: No previous experience required. Ability to understand and implement written and verbal instruction.
Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Position requires bending, standing, and walking the entire workday.
Working Hours :
FT - 44 Hours Per Week
PT - 15-20 Hours / Week
Meals Provided.
