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This role focuses on managing and growing business across hotels and organised restaurant groups, including Chinese and Asian dining concepts. The ideal candidate understands hotel procurement structures, tender processes, and the commercial dynamics of multi-outlet restaurant groups.
Key Responsibilities
Manage and grow key on-trade accounts, including international and regional hotel groups
Handle hotel wine tenders, listings, renewals, and range reviews
Work closely with sommeliers, F&B directors, outlet managers, and beverage managers
Develop business with organised restaurant groups and group purchasing structures
Navigate pricing sensitivities, rebates, margins, and volume expectations
Build long-term key account relationships through service, training, and commercial relevance
Execute channel-specific sales strategies balancing brand-building, volume, and profitability
Requirements
Proven track record in on-trade wine sales, specifically with hotels and organised restaurant groups
Strong existing network with hotel procurement and F&B decision-makers
Deep understanding of on-trade pricing and margin structures
Commercially disciplined, results-driven, and relationship-focused
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This role manages and grows business across retail chains, online platforms, and corporate accounts, requiring strong portfolio positioning skills and sensitivity to pricing and channel harmony.
Key Responsibilities
Requirements
Job ID: 136339935