Job Summary
You will work in a mini supermarket operating on a 6-day work week with 2 available shifts. You will handle tasks related to fruits and vegetables to support daily store operations.
Responsibilities
- Prepare and arrange fruits and vegetables to maintain attractive and organized displays for customers
- Inspect fruits and vegetables for quality and freshness to ensure product standards before stocking or sale
- Assist customers by answering questions and providing information about fruits and vegetables
- Collaborate with team members to restock shelves and manage inventory efficiently during shifts
- Maintain cleanliness and safety in the produce section to comply with health and safety guidelines
