Salad Shop Kitchen Staff

Kitchen Assistant / Food Prep Crew

Job Responsibilities:

• Perform stock-taking and place orders as needed to ensure sufficient inventory for daily operations

• Prepare kitchen ingredients efficiently and consistently, following F&B best practices

• Ensure all ingredient preparation complies with food hygiene and halal standards

• Maintain overall cleanliness and organization of the kitchen in accordance with safety and hygiene regulations

• Monitor and maintain freshness and quality of all ingredients

• Assist in any ad-hoc duties as assigned by managers or supervisors

Requirements:

• Minimum 1 year of experience in the F&B industry

• Team player with a positive attitude

• Willing to learn, with strong integrity and good work ethic

• Able to comply with Food Hygiene & Halal regulations

Working Hours & Benefits:

• 44-hour work week, 5.5 days

• Saturday afternoon and Sunday off

• All public holidays off (no shifts required)