Retail

Managing the food and beverage department by overseeing the operations of the kitchen, restaurant, bar, and other F&B areas.

. Developing and implementing strategies to meet revenue goals and increase profitability.

. Recruiting, hiring, and training staff members, and conducting performance evaluations.

. Scheduling staff and managing labor costs.

. Ensuring that food and beverage offerings meet or exceed guest expectations.

. Maintaining high levels of cleanliness and sanitation in all F&B areas.

. Developing and implementing policies and procedures for the food and beverage department.

. Developing and maintaining relationships with suppliers and vendors.

. Ensuring that all regulatory requirements related to food and beverage service are met.

. Developing and managing the budget for the F&B department.

. Analyzing sales trends and adjusting offerings as needed.

. Ensuring that all equipment in the F&B department is properly maintained and serviced.