Meat Cutting and Preparation:
- Expertly cut, trim, and debone various types of meat (beef, lamb, poultry) into desired cuts, including steaks, roasts, chops, and ground meat.
- Prepare marinated meats, sausages, and other value-added products.
- Follow proper handling and storage procedures to maintain meat quality and freshness
Customer Service:
- Provide friendly and knowledgeable service to customers.
- Offer advice on meat selection, cooking methods, and recipe ideas.
- Answer customer questions accurately and professionally.
- Build rapport with regular customers to encourage repeat business.
Merchandising and Display:
- Create attractive and eye-catching displays of meat products.
- Ensure proper labelling, pricing, and rotation of stock.
- Maintain a clean and organized work area.
Workplace Safety and Hygiene:
- Adhere to strict hygiene and sanitation standards.
- Follow all safety procedures when using knives, saws, and other equipment.
- Maintain a clean and safe work environment.
Other Duties:
- Receive and inspect meat deliveries.
- Assist with inventory management.
- Perform other tasks as assigned by the supervisor.
Qualifications:
- Proven experience as a butcher in a retail environment.
- Excellent knife skills and knowledge of meat cuts.
- Strong understanding of meat quality, preparation, and cooking methods.
- Ability to work efficiently in a fast-paced environment.
- Good communication and interpersonal skills.
- Fluent in English: Able to communicate effectively with customers and colleagues in English.
- Certifications: Basic Food Hygiene Certificate (preferred).
Physical Demands:
- Ability to stand for extended periods.
- Ability to lift and carry heavy items
- Manual dexterity and hand-eye coordination.
Working hours:
10AM to 7 PM - Tuesday to Sunday
