Korean Fast-casual restuarant.
Looking for full-time service crew & manager/assistant manager.
Tasks and duties
- Supervising both back-of-house and front-of-house operations.
- Ensuring food and service quality for guests.
- Making sure health and safety regulations are complied with.
- Keeping track of operational costs.
- Logging and managing reservations.
- Addressing any customer concerns.
- Creating a positive environment for staff and customers.
- Hiring, training, and monitoring staff.
- Monitoring inventory and delivery schedules.
- Ensuring food quality.
- Communicating with vendors and suppliers.
- Ad-hoc tasks in the restaurant where required
Benefits
- Staff meals provided
- Annual leave
- Friendly and supportive work environment
- Monthly bonus
