Restaurant Supervisor

Job Responsibilities :

. Assist the Managers in ensuring all restaurant supplies are well stocked and managed

. Building and maintaining relationships with Members and guests

. Order taking and menu description

. Up-selling products based on your extensive product knowledge

. Maintaining guest satisfaction levels by being proactive in service/bar operations

. Work with fellow team members to ensure a good and conducive working environment

Job Requirements:

. Minimum of O Levels

. 2 or more years in restaurant front of house operations or a similar capacity

. Passion to serve

. Positive attitude and responsible

. Good attention to detail

. Able to work in a team