Restaurant Supervisor

We are looking for service-oriented Restaurant Supervisors to join the team in operating our various F&B outlets. We are food and beverage focused, offering breakfast buffet , brunch, weekend grills, theme menu, premium wine, various draught beers and cocktails.

The candidate will report to and work closely with the Restaurant Manager to strengthen the operations and services level of the ground staff. Our company treasures talents by offering good career enhancement.

Contemporary, Visionary, Suave - do join us, if you think you have what it takes!

Responsibilities:

• Assist to oversee day to day restaurant operations
• Assist to ensure the adherence of restaurant standards, service benchmarks and company rules and regulation
• Ensure high quality of customer service consistently
• Lead and guide Captains and food runners
• Work objectively towards department and personal KPI
• Carry out ad hoc duties as per management's instruction.
• Contribute ideas and assist Marketing Department with A&P

Requirements:

• Fluent in English and possess good interpersonal skills
• Keen interests and passion in hospitality as well as in food and beverage
• Good work ethics, positive attitude and pleasant personality
• High quality standards in customer service, health, hygiene, food and beverage
• Exceptional leadership skills

Supplemental pay types:

• Performance bonus
• Tips
• Daily / weekly / monthly incentives