Restaurant Supervisor/ Orchard/ 5 Days/ Japanese Restaurant

Working Hours:

44 hours per week

Work Days:

5 days work, 2 off days

Meals:

Provided

Location:

Orchard,

Job Responsibilities

• Assist Restaurant Manager with daily outlet operations

• Open and close the outlet according to checklist

• Supervise service staff and guide new team members

• Deliver excellent customer service and handle feedback professionally

• Coordinate with kitchen team to ensure smooth service flow

• Handle cash, POS transactions, and daily sales reporting

• Monitor stock, ingredients, and bar items (FIFO & par level)

• Ensure food safety, hygiene, and cleanliness standards (SFA compliant)

• Maintain outlet safety and service standards

• Perform other duties as assigned

Job Requirements

• Strong leadership, positive attitude, and customer-focused
• Able to work well in a team
  

If you are interested, please send your resume to [Confidential Information] or whatsapp/call - 9339 2324

EA Personnel Name: Lucas Chang
EA Personnel No: R1874043
EA License No: 18C9495