RESTAURANT SUPERVISOR

Supervise and coordinate the daily operations of the restaurant during service hours

Lead, guide, and motivate service staff to ensure professional and efficient service

Ensure excellent guest experience by attending to guest feedback and resolving service issues promptly

Monitor service quality and ensure adherence to restaurant service standards

Assist in staff scheduling, shift planning, and manpower allocation

Train new service staff and support ongoing staff development

Ensure cleanliness, hygiene, and safety standards are maintained in accordance with company policies

Support inventory control, stock ordering, and proper handling of restaurant supplies

Work closely with the kitchen and bar teams to ensure smooth service operations

Assist management in achieving operational targets and service excellence