RESTAURANT SUPERVISOR/ASST SUPERVISOR

Roles & Responsibilities

Responsible for all aspect of the restaurant operations, accounting, financial and administrative (including personnel) matters.

Job Responsibilities:

. Manpower Management - able to mentor staff to achieve excellent service for outlets and improve profit margin for the organization.

. Able to delegate tasks efficiently and fairly among employees and conduct OJT training.

. Inventory Management - ensure all inventories are well-kept and organized.

. Responsible for employee performance and discipline.

. Develop good working relationships with internal and external stakeholders.

. Manage the Quality, Service, Cleanliness & Value (QSCV) of a restaurant.

Job Requirements:

. Excellent leadership skills - at least 2 years of supervisory experience in the F&B industry especially in managing an outlet.

. Able to lead and motivate restaurant staff to achieve set objectives.

. Proficient in Microsoft Office - handle administrative work and reports at the restaurant level.

. Able to perform the tasks of all roles in the restaurant.

. Well-groomed and pleasant personality.

. Aspire to use creativity in the workplace by bringing fresh ideas to improve the outlet workflow.

. Problem solver and has a passion to think out of the box to achieve the desired outcome.

. Able to work efficiently under pressure.