Restaurant Supervisor

5-7 years
28800 - 45600 SGD
1 Applied
Job Description

Job Description & Requirements

Perform daily operation tasks (eg. Taking orders, cashiering, consolidation of daily sales, attend to reservation phone calls and serving food & beverages, etc)

Provide excellent customer service at all time and ability to handle feedback

Maintain a high standard of personal hygiene, appearance and deportment at all time

Ensure compliance to Company Standard Operating Procedure (SOP) as well as the cleanliness and sanitation at work areas

To perform opening and closing duties

Undertake ad hoc duties assigned

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