RESTAURANT SUPERVISOR

Responsibilities:

. Assist the Restaurant Manager/Assistant Manager in the daily operations of the outlet

. Ensure guests needs are being taken care of
. Manage, train and supervise team of staff at Restaurants to ensure and maintenance high standard service level
. Ensure the store is prepared for the start of operations
. Take orders, make recommendations and highlight specials
. Clean tables and ensure tables were ready for the next round of customers
. Maintain overall restaurant cleanliness both indoors and outdoors
. Perform ad-hoc duties as assigned by the manager

Requirements:

. Minimum 2-5 years of relevant work experience

. Possess drive & passion to excel in the F&B industry
. A strong desire to ensure great experiences for guests
. Able to commit to restaurant's peak period including weekends, eve of and public holidays