Greenwood Fish Market
Bukit Timah: 34 Greenwood Ave, S289236
Quayside Isle: 31 Ocean Way #01-02 to 05, S098375
Key Responsibilities:
- Overseeing the day-to-day operations of the restaurant, ensuring all guests receive prompt and friendly service
- Managing and training a team of waiters and bartenders, providing guidance and support to ensure they are performing to the highest standard
- Responding to customer complaints and resolving any issues in a prompt and professional manner
Ensuring that the restaurant is clean, well-maintained, and properly set up at all times
- Managing the inventory and ordering supplies as needed
- Assisting the manager in implementing new initiatives and driving sales growth
Requirements:
- 1+ years of experience in a supervisor role in a busy restaurant environment
- Excellent leadership and communication skills, with the ability to motivate and manage a team
- Ability to work well under pressure, with excellent time-management skills in a fast-paced restaurant environment
- Ability to multitask and prioritise tasks, with strong attention to detail
- Strong understanding of food safety and hygiene standards, with a commitment to maintaining a clean and safe restaurant
Benefits For Confirmed Staff:
- Incentive Scheme: 4%, 8%, 12% if sales targets are met
- Staff Meals: Free meals provided during shift
- Night Transport: Taxi claims available for exceptionally late days
- Top Seller Award: Incentives for the highest earner of each month from every outlet
- Wellbeing Benefits: Medical claims included
- Annual Leave: From 7 days onwards (negotiable on case to case basis)
- Confirmation Adjustment: Pay adjustment upon confirmation from 5% onwards
- Sentosa Entry Pass: Annual Sentosa islander pass provided for subsidised transport and free entry (for our Sentosa team)
- Career Progression: Career path personalisations and growth opportunities
- Staff Discount: 30% off the entire bill for staff when they dine in with us during their birthday (up to a max of 4 pax)
