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This role will work closely with the Restaurant Manager to ensure smooth service, high-quality food and beverages, and exceptional guest experiences. The ideal candidate brings energy and a passion for hospitality, along with the ability to lead a team under pressure.
More about 1-Atico:
Enter a new lifestyle dimension 218 meters in the sky at 1-ATICO, Singapore's latest penthouse destination with spectacular panoramic views over the city. Sprawled across two levels at the peak of ION Orchard, the luxe multi-concept 1-ATICO is home to three distinct social experiences, from fire-in-the-sky Argentinian restaurant FIRE to a Japanese-Peruvian influenced sumiyaki restaurant and bar FLNT, and an ultimate eponymously named ATICO Lounge
Job Location: ION Orchard
Website: https://www.1-atico.sg/
Supervise front-of-house and/or back-of-house operations during assigned shifts
Lead daily briefings, assign tasks, and manage staff deployment across service areas
Ensure guests receive attentive service and resolve issues or complaints in real time
Monitor cleanliness, sanitation, and safety standards throughout the restaurant
Coordinate with the kitchen team to ensure food quality and timing meet expectations
Assist in inventory control, stock rotation, and placing orders for supplies when needed
Handle basic administrative tasks such as cash reconciliation, shift reports, and checklists
Promote a positive and professional team environment
Proven experience (2+ years) in a supervisory role within a restaurant or hospitality setting
Strong leadership, communication, and interpersonal skills
Hands-on approach with the ability to multitask and remain calm under pressure
Solid understanding of restaurant operations, POS systems, and customer service best practices
Familiarity with health and safety regulations, food hygiene, and quality assurance
Flexible schedule availability, including evenings, weekends, and holidays
Job ID: 135316979
