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About Blue Label
Blue Label Pizza & Wine is a modern American pizzeria with a serious wine list - stone-fired pizza, an old world-leaning by-the-glass program, and a 70s & 80s rock soundtrack. Small in size, big in spirit. We take the food and the wine seriously we don't take ourselves too seriously. We're growing the team across our Ann Siang and Mandarin Gallery location and looking for people who feel the same way.
Location: Blue Label Pizza & Wine, Ann Siang . Reports to: Service Supervisor / Assistant Manager . Type: Full-time
The role. You're the face of the room - greeting guests, running the floor, talking pizza and wine, and making people want to come back. No prior fine-dining background required the right attitude beats a long résumé.
What you'll do
What we're looking for
The shift reality. Rotating shifts including evenings, weekends, and public holidays. Be straight with yourself about this before applying - restaurant hours are restaurant hours.
What you get. $2,600-$3,000/month (full-time part-time paid hourly) + tips share + AWS + staff meals + uniform allowance + medical allowance + CPF + a clear path into supervisor roles across the group.
Eligibility. Open to Singapore Citizens, PRs, and candidates with valid eligibility to work in Singapore.
Job ID: 147917211
Skills:
Cashiering, Customer service
Skills:
Pos, industry knowledge, Customer Service, Adaptability, Customer Satisfaction, Team Player, wine education, Ability To Multitask, Interpersonal Skills, Restaurants, Inventory
Skills:
compass , Hospitality, Food Quality, Cut, Housekeeping, Wine, Customer Service, Sanitation, Cashiering, Customer Satisfaction, Furniture, Licensing, Quality Control, Inventory, Food And Beverage Services
Skills:
Hospitality, Food Quality, Service Excellence, Customer Service Skills, Customer Service, ingredients, Food Service, Sanitation, Cashiering, Customer Satisfaction, Listening Skills, Restaurants, Accountability, Attentive, Excellent Communication Skills, Team Player, Approachable, Customer Retention, Good Communication Skills, Inventory
Skills:
Hospitality, Time Management, Service Excellence, Customer Service Skills, Customer Service, ingredients, Food Service, Sanitation, Cashiering, Customer Satisfaction, Restaurant Management, Listening Skills, Restaurants, Sales, Accountability, Attentive, Approachable, Customer Retention, Interpersonal Skills, Inventory
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