Restaurant/PUB supervisor

Manage and coordinate staff work schedules to ensure adequate manpower and smooth daily operations.

Oversee food preparation, presentation, and storage to ensure compliance with food safety, hygiene, and health regulations.

Check in with dining customers regularly to gather feedback on food quality and service.

Monitor inventory levels and ensure that food supplies and other restaurant essentials are adequately stocked.

Monitor the restaurant's cash flow and ensure that outstanding bills and payments are properly settled.

Review customer feedback and surveys to identify areas for improvement and implement initiatives to enhance customer service.

Handle and resolve customer complaints professionally and effectively, ensuring a positive dining experience.