Job Description:
- Oversee and manage the daily operations of at least two brands to ensure smooth and efficient performance.
- Continuously review and enhance brand performance through regular cost analysis and process monitoring.
- Improve operational efficiency across outlets by providing strong leadership aligned with the organization's service culture and customer satisfaction goals.
- Establish and enforce operational policies, procedures, and standards to maintain consistent service quality and full compliance with company SOPs and guidelines.
- Maintain high product and service standards by conducting regular evaluations, addressing customer feedback, and implementing corrective measures where necessary.
- Lead, mentor, and develop area managers, restaurant managers, supervisors, and service teams to optimize workforce utilization and performance.
- Perform any other duties as assigned by the General Manager, Operations, from time to time.
Requirements:
- Diploma in Food and Beverage Operations or any related fields.
- Minimum 3 years of experience as Operations Supervisor/ Manager role in F&B Industry.
- Excellent communication and presentation skills
Interested applicants for the above advertised position(s), please kindly email an updated copy of your resume to: [Confidential Information]
EA License No.: 13C6305
Registration No.: R23117856 CHOE KIN MUN
For candidate who applied for the advertised position is deemed to have consented to us that we may collect, use or disclose your personal information for purpose in connection with the services provided by us.
