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Restaurant Operations Executive - OHS

1-4 Years
SGD 1,800 - 2,500 per month
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  • Posted 2 months ago
  • Be among the first 10 applicants
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Job Description

  • Assist in the supervision of the daily operations of the restaurant.
  • Ensure all team members in the restaurants are familiar with the restaurant's menu and service procedures.
  • Establish rapport with guests and extend them with the optimum service possible.
  • Recommend guests on our restaurant menu or offer alternatives.
  • Manage guest relations and handle feedback concerning food and services.
  • Assist Restaurant Manager with necessary administrative duties
  • Any ad hoc duties as assigned by the Restaurant Manager

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Job ID: 143345673