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Restaurant Manager

1-4 Years
SGD 3,000 - 5,000 per month
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  • Posted 14 days ago
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Job Description

Job Description:

.Leadership & Culture: Lead, mentor, and develop FOH and BOH management teams and staff. Foster a positive, collaborative, and high-performance culture.

.Guest Experience: Set and enforce the highest standards of service, quality, and cleanliness. Actively solicit and respond to guest feedback to continuously elevate our offering.

.Compliance & Safety: Uphold strict compliance with all health, safety, and sanitation regulations . Maintain a safe environment for guests and staff.

More Info

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Job ID: 137574953

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