Restaurant Manager (Western Restaurant Bar)

Roles & Responsibilities

Responsibilities

• Oversee daily restaurant operations, ensuring smooth and efficient running.
• Enforce company standards and maintain integrity.
• Drive sales through effective operational execution.
• Address customer feedback and complaints.
• Achieve profitability by managing costs and controlling expenses.
• Ensure compliance with human resource standards, safety, and security.
• Maintain high standards of quality control and hygiene.
• Train, develop, and manage staff, providing regular feedback and motivation.
• Plan and manage staffing levels, including weekly duty rosters and daily station plans.
• Plan and execute events, including staff briefing and preparation.

Requirements:

• Minimum of 3 years of experience in F&B, preferably in a supervisory role.
• Energetic and capable of working in a fast-paced environment.
• Strong leadership, interpersonal, and communication skills.
• Service and results-oriented with good teamwork abilities.