- Up till $5,500 + Monthly Incentive
- 19 outlets located across Singapore
- 44 hours per week
- Must be from Western Restaurant or Bistro Bar Background
- Experience in managing an outlet's P&L, with a focus on driving profitability.
Our Client a Western + Bar Concept Restaurant in Singapore, is inviting qualified candidates to fill the position as Restaurant Manager.
RESPONSIBILITIES:
- Customer Service & Engagement:
- Foster a warm and inclusive atmosphere where every guest feels welcomed and valued.
- Go the extra mile to ensure customer satisfaction, handling feedback and complaint promptly and professionally.
- Actively engage with guests, embodying curiosity to understand their preferences and create memorable experiences.
- Outlet Operations Management:
- Oversee daily operations, ensuring smooth and efficient functioning of the restaurant.
- Maintain high standards of cleanliness, food quality, and ambiance, reflecting our genuine care for details.
- Monitor inventory levels and coordinate with suppliers for timely replenishment.
- Team Leadership:
- Recruit, train, and motivate a high-performing team, fostering a positive and collaborative work environment.
- Lead with generosity, providing coaching, recognition, and support to team members.
- Conduct regular team briefings to align on goals and ensure excellent service delivery.
- Back-of-House (BOH) Support:
- Work closely with the kitchen team to ensure smooth food preparation and timely service.
- Address BOH challenges, such as kitchen workflow, inventory management, and food quality control.
- Uphold food safety and hygiene standards in compliance with regulatory requirements.
- Financial Performance:
- Take ownership of the outlet's P&L, analyzing revenue, costs, and profitability to ensure financial targets are met.
- Develop and implement strategies to drive revenue growth and cost efficiency.
- Demonstrate curiosity in analyzing sales reports and identifying opportunities for improvement.
- Compliance:
- Ensure compliance with health and safety regulations, company policies, and operational standards.
REQUIREMENTS:
- At least 5 years of experience as a Restaurant Manager
- Proven experience as a Restaurant Manager or similar role in the F&B industry.
- Proficient in managing an outlet's P&L, with a focus on driving profitability.
- Curious and proactive approach to problem-solving and continuous improvement.
- Familiarity with inventory management and operational software is a plus.
OTHER INFORMATION:
- Location : Island wide
- Working Days/Hours : 44 hours per week
Please indicate the below information in your resume:
- Current & Expected salary
- Reason(s) for leaving
- Availability to commence work
We regret only short listed candidate will be notified. All applications will be treated with the strictest confidence.
