Restaurant Manager

1. JOB DESCRIPTION

Job Title

Restaurant Manager

Occupation

Assistant restaurant Manager

Job Description & Requirements

Get to know us first!

What is INITIA GROUP

The biggest lifestyle beauty lounge. INITIA Group sets out to find a consumer service business that is experience-based, differentiated and advantaged, non-seasonal, non-cyclical, highly predictable, has strong senior management, and strong online presence. Initia has been in the beauty industry and has created a series of new concept salons that blend with lifestyle and trends to provide unique and fascinating lounges.

Initia is not just doing beauty business alone, but it also has business in the F&B Industry and Art. It has been around for years and it has been working with local and many Korean companies in Singapore and in Malaysia.

Our brands :

Bada (Previously known as Leekaja Salon) Singapore

Walking on Sunshine

F&B

Am I Addicted - Pottery Studio

We are looking for a F&B Floor Manager who will be responsible for the day to day operations of the outlet restaurant side. He / She will ensure efficient restaurant operations as well as maintaining high standards of quality and service to achieve superior customer satisfaction.

DUTIES & RESPONSIBILITIES :

. Maintaining market awareness and developing new and innovative processes for more efficient restaurant operations.

. Analyzing and interpreting trends to facilitate planning

. Coordinating front and back of the house operations for smooth delivery of services

. Ensure compliance with safety and sanitation regulations

. Control operations cost and identify measures to cut wastages

. Respond promptly to customer complaints, suggest solutions to resolve complaints

. Manage / maintain outlet good image

. Training / coaching of new / current staff on customer service best practices

. Organize and supervise shifts

. Managing staff training, schedules and work performance.

. Preparing reports

. Analyze and forecast sales figures to maximize profits

QUALIFICATIONS :

. Bachelor Degree in Hospitality / Retail Management

. Proven work experience as Restaurant Manager / HospitalityManager

. Strong leadership skills.

. Excellent communication skills

. Customer service oriented

. Financial Management skills

2. SKILLS

CoachingExcellent Communication SkillsManagement SkillsCustomer Service OrientedLifestyleFinancial ManagementSanitationInterpretingComplianceSalonsCustomer SatisfactionBeauty IndustryCustomer ServiceCutHospitality

3. KEY INFORMATION

Job Post Duration

30 Calendar Days

Number of Vacancies

10

Job Function

F&B

Position Level

Manager

Minimum Years of Experience

4

Employment Type

Permanent, Full Time

Minimum Qualification Level

Bachelor's Degree or equivalent

Field of Study

Food and beverage

Monthly Salary Range (SGD)

$4,000 - 6,000

Government Support

No schemes selected

4. WORKPLACE DETAILS

Workplace Address

Local

Postal Code

228773

Block/House No.

20

Street Name

KRAMAT LANE

Building Name (optional)

UNITED HOUSE