Restaurant Manager

Job Scope

• Oversee and ensure the smooth operation of F&B outlets.
• Manage daily restaurant operations and oversee profit, loss, budgeting, and cost control.
• Drive revenue growth and regularly monitor performance to improve efficiency and results.
• Ensure food safety, operational safety, and a comfortable dining environment.
• Maintain high customer satisfaction by delivering professional service and resolving issues tactfully.
• Oversee manpower planning, scheduling, staff development, and performance management.
• Participate in hiring junior staff and handle counselling or disciplinary actions when needed.
• Lead and motivate teams, maintaining discipline, fairness and teamwork.
• Handle customers complaints professionally and satisfactorily.

Job Requirement:

• Candidate must possess at least a Diploma/Advanced/Higher/Graduate Diploma in any field.
• At least 5 Year(s) of working experience in the related field is required for this position.
• Preferably Manager specialized in Food/Beverage/Restaurant Service or equivalent.
• Strong in roster planning, people management and operational improvement.