We are a growing F&B establishment committed to delivering exceptional dining experiences with top-quality service and authentic cuisine. To support our expansion and maintain operational excellence, we are seeking an experienced and dynamic Restaurant Manager to lead our team.
Key Responsibilities
- Oversee daily restaurant operations to ensure smooth service and customer satisfaction.
- Manage and lead a team of service staff, kitchen crew, and supervisors with strong leadership and motivational skills.
- Implement and monitor service standards, SOPs, and quality controls.
- Drive business growth through effective cost management, revenue optimization, and customer engagement strategies.
- Handle staff recruitment, training, scheduling, and performance appraisals.
- Manage inventory, supplier relationships, and ensure compliance with health, safety, and licensing regulations.
- Develop marketing and promotional initiatives to increase sales and customer loyalty.
- Provide detailed operational and financial reports to management.
Requirements
- Proven experience minimum 3 years in restaurant.
- Strong leadership, organizational, and communication skills.
- Excellent knowledge of F&B operations, customer service, and business development.
- Ability to handle high-pressure environments with professionalism.
- Strong financial acumen and understanding of P&L management.
- Diploma/Degree in Business Administration, or related field preferred.
We Offer
- Competitive salary: SGD 8,000 - SGD 11,000 per month.
- Performance-based incentives.
- Career development opportunities within a growing organization.
- A dynamic and rewarding work environment.
