RESTAURANT MANAGER

Job Description & Requirements:

• Oversee daily operations, including opening/closing, food quality, and service standards.
• Ability to handle high-pressure situations and emergencies.
• Strong focus on customer satisfaction.

• Ability to multitask and problem-solve in fast-paced, high-pressure environments

• Create and manage weekly staff schedules, ensuring adequate coverage during all shifts

• Ability to analyze reports to improve profitability

• Handle customer complaints and resolve issues promptly and professionally
  Monitor food quality and service delivery
  Handle administrative tasks such as rosters, payroll, and ordering
  Proficiency in customer service
  Good attention to detail and commitment to workplace safety
  Maintaining food quality, health and safety standards
  Outstanding organizational and leadership skills