Beirut Grill is a Lebanese restaurant in the historic Bussorah Street area and are looking for a Restaurant Manager to lead our team. The Restaurant Manager will be responsible for overseeing daily operations, managing staff, and ensuring an exceptional dining experience for our customers.
Responsibilities:
- Manage all aspects of daily restaurant operations, including inventory management, staff scheduling, and financial reporting
- Train, supervise, and mentor staff to ensure excellent customer service and efficient operations
- Develop and implement policies and procedures to ensure efficient and effective operations
- Monitor and maintain restaurant cleanliness and sanitation standards
- Ensure compliance with health and safety regulations
- Work with the chef to develop and maintain menu offerings and specials
- Build and maintain relationships with customers and the local community to ensure repeat business and positive word-of-mouth marketing
- Manage budgets and financial reporting, including analyzing P&L statements and making necessary adjustments to improve profitability
- Other duties as assigned
Requirements:
- Minimum of 3 years of experience in restaurant management or a related field
- Strong leadership and team management skills
- Excellent communication and interpersonal skills
- Strong organizational and time-management skills
- Experience with financial reporting and P&L analysis
- Knowledge of food and beverage industry regulations and best practices
- Familiarity with restaurant management software and POS systems
- Must be able to work flexible hours, including evenings, weekends, and holidays
We offer competitive compensation packages and opportunities for growth within our company. If you are a dynamic, results-driven individual with a passion for the food and beverage industry, please submit your resume for consideration
