0-2 years
3500 - 6000 SGD monthly
21 days ago 1 Applied
Job Description

  • To monitor inventory, estimate food consumption, place orders with suppliers, and schedule delivery of fresh food and beverages.
  • Develop and conduct sensory or product evaluation of fresh produce
  • Monitor food preparation and methods
  • Supervise portion and quality control of food
  • Select and create successful menu items and assign prices based on cost analysis.
  • Monitor revenues, expenses and take corrective action to achieve targets
  • To keep track and order supplies such as tableware, cooking utensils etc.
  • Arrange for maintenance and repair of equipment and other services when needed
  • Optimize manpower with proper planning allocations
  • Recruit, hire, and oversee training for staff
  • Maintain the highest standard of service quality
  • Resolve customer complaints about food quality or service in a professional manner
  • Ensure cleanliness of restaurants at all times

Requirements

  • Degree holder in any fields.
  • Minimum 3 years experience in casual dining restaurant environment
  • Excellent knowledge of F&B products and industry trends
  • Exceptional leadership skills to lead, manage, train and motivate staff
  • Fluent in English and possess good interpersonal skills
  • Must be able to work 6 days shift work including weekends and Public holiday

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