Restaurant manager

Restaurant Manager to join our team! This individual needs to be truly passionate about India and Malay food.

As the Manager, you will be responsible for overseeing the daily operations of our bar and restaurant, ensuring excellent customer service and managing our team to deliver a high-quality experience for our guests.

Restaurant Manager Job Duties:

Recruit, interview, hire and train bar staff

Interact with customers to develop loyalty and handle customer concerns

Contribute to creating bar menus with co-manager

Ensure staff is following all food control and safety regulations

Maintain restaurant reservation system

Execute on site catering events

Coordinate & execute special events, marketing venets, fundraiser etc

Ensure bars are profitable by analyzing night life, current trends and places for improvement

Develop new productions or promotions for the bar

Grow sales!

Help meet or exceed budgeted financial targets

MUST be familiar with social media and current trends.

Maintains operations policies and standard operating procedures

Maintains patron satisfaction by monitoring, evaluating, and auditing food, beverage, and service offerings initiating improvements

Building relationships with preferred patrons.

Maintains safe and healthy facility environment by establishing, following, and enforcing sanitation standards and procedures complying with health and legal regulations maintaining maintenance and general operations of the restaurant.

Restaurant Manager Skills and Qualifications:

Managers must be versed in running a restaurant managing employees and ensuring profitability. They need certain skills and experience, which include:

Great interpersonal, communication and customer-service skills

Ability to hire, train, manage and schedule staff

Extensive knowledge of Indian and Asian foods tending and service protocols

Extensive knowledge of trends and social media

Solid organizational skills and facility with budgets, inventories and negotiating prices with vendors

Great sales skills and talent for developing promotions or new products

Degree In Hotel And Restaurant Management

Min 10 years experience as restaurant manager in Indian restaurant