About the Role
We are looking for a dynamic Restaurant Manager to lead daily operations in a high-energy dining and entertainment environment. This role is responsible for driving operational excellence, team performance, and delivering exceptional customer experience.
Key Responsibilities
- Oversee full restaurant operations, including service, kitchen coordination, and guest experience
- Lead, train, and motivate service and kitchen teams
- Drive sales performance, revenue growth, and upselling initiatives
- Manage cost control, P&L performance, and inventory management
- Ensure compliance with Singapore food safety (SFA), NEA regulations, and licensing requirements
- Handle customer feedback, complaints, and service recovery professionally
- Plan staff scheduling and manpower allocation
- Support marketing initiatives and promotions to increase footfall
- Maintain strong relationships with suppliers and vendors
- Conduct regular stock checks and ensure inventory accuracy
- Ensure cleanliness, hygiene, and operational standards are maintained
Requirements
- Minimum 3 years of experience in restaurant or F&B management
- Strong leadership and team management skills
- Experience in high-volume or multi-concept outlets preferred
- Strong customer service mindset and problem-solving ability
- Good financial acumen (P&L, cost control, inventory)
- Familiar with Singapore F&B regulations and licensing requirements
- Able to work in a fast-paced environment
- Willing to work weekends and public holidays
Additional Information
- Shift-based work schedule
- Dynamic and fast-paced working environment
- Opportunity to be part of a large-scale flagship outlet concept (300 pax)
- Exposure to F&B + live entertainment operations
- Career growth opportunities in expanding business
All applications will be considered based on merit, including skills, qualifications, experience, and ability to perform the job. We are committed to fair and progressive employment practices in accordance with the Tripartite Guidelines on Fair Employment Practices (TGFEP).
EA License No: 23C1703
EA Personnel No: R1762582
EA Personnel Name: Wong Choo Sian, Jabez
