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restaurant manager

5-8 Years
SGD 4,200 - 4,500 per month
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  • Posted 2 hours ago
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Job Description

We are a Korean BBQ restaurant. We are not a Halal restaurant.

  • Provide warm and friendly customer service
  • Take and serve food & beverage orders accurately
  • Maintain cleanliness and hygiene standards in the restaurant
  • Opening and closing duties
  • Work closely with the kitchen and service team to ensure smooth operations
  • Positive attitude and strong communication skills
  • Willing to work shifts, weekends, and public holidays
  • Team player with a customer-first mindset
  • Interest in Korean cuisine and culture is a plus
  • F&B with more than 5 years of experience
  • Understanding Korean Food

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Job ID: 146302759

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