Restaurant Manager

Vietnam Cuisine Restaurant Manager

Job Summary

Lead and manage all aspects of a Vietnamese cuisine restaurant's operations, staff, customer service, financial performance, compliance, and marketing to drive seamless service and business growth.

Responsibilities

• Supervise front- and back-of-house operations to ensure efficient and seamless service delivery
• Recruit, train, schedule, and discipline staff while managing payroll data accurately
• Greet diners and resolve customer complaints promptly to maintain a positive brand image
• Track revenue, control operational costs, reduce waste, and manage inventory to optimize financial performance
• Enforce health, safety, licensing, and food hygiene regulations to ensure compliance and safety standards
• Implement marketing and promotional strategies to increase foot traffic and revenue
• Use restaurant management software, including POS systems and scheduling platforms, to streamline operations
• Lead and mentor staff to build a positive team culture and enhance team performance
• Apply effective interpersonal skills to manage guest conflicts and staff relations proactively

Preferred competencies and qualifications

• The ability to speak Vietnamese is an advantage to support communication with staff and customers in a Vietnamese cuisine restaurant context
• Proven experience as a restaurant manager or in a similar hospitality role, preferably within Vietnamese cuisine
• Knowledge of food service regulations and safety standards relevant to restaurant operations

Interested candidates, please submit your detailed resume indicating your Last drawn salary, expected salary, and Notice period.

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We regret to inform you that only shortlisted candidates will be notified

Ruby Ng

R1106066