Restaurant Manager (F&B)

Manager (6 days)

Salary Range: $3,000-$4000 + Performance incentive

Job Description

Reporting to Head of Commercial, your core responsibilities include setup and management of F&B space as well as opening new F&B outlets/restaurant in Singapore. Develop food menu for existing and future food concepts.

Responsibilities include:

. KPI Maintenance: Promote, monitor and drive store KPI's to achieve targets set

. Food Menu & Quality: Provides new food concept and come up seasonal promotion, identify opportunities and provide feedback to the Management on food quality and costing

. Manpower Planning: Able to plan and schedule manpower needs of the outlet to minimize waste of manpower

. Kitchen Management: Responsible for food quality, costing, food safety and hygiene standards are in line with Company & Statutory requirements

. Upkeep Good Outlet Team Spirit: Ability to interact with management, co-workers, customers and public

Requirements:

. Have experience in Yakitori / Chinese BBQ or Lok Lok concept

. Those with F&B entrepreneur experience are strongly preferred

. Possess strong team spirit and excellent communication at all levels

. Able to establish recipes and be strong in food costing control

. Self-motivated with high degree of initiative

Other Information:

. Full time position

. Immediate / Short Notice