Restaurant Manager

Key Responsibilities

• Oversee day-to-day restaurant operations to ensure smooth service flow
• Lead, train, and manage front-of-house and kitchen staff
• Ensure high standards of food quality, hygiene, and customer service
• Monitor inventory levels, supplier orders, and cost control
• Handle customer feedback and resolve issues professionally
• Drive sales performance and implement promotional strategies
• Ensure compliance with local regulations and company SOPs
• Prepare reports on sales, staff performance, and operational efficiency

Requirements

• Minimum 2-3 years of experience in restaurant or F&B management
• Strong leadership and team management skills
• Good understanding of restaurant operations and cost control
• Excellent communication and customer service skills
• Ability to work in a fast-paced environment
• Familiar with POS systems and basic reporting tools
• Willing to work shifts, weekends, and public holidays

Preferred Qualifications

• Diploma or Degree in Hospitality, Business, or related field
• Experience in restaurants is a plus
• Knowledge of Singapore food safety and hygiene standards

What We Offer

• Competitive salary + performance incentives
• Career growth opportunities
• Supportive and dynamic working environment