2-MICHELIN-Star French Fine Dining Restaurant
Singapore
We are one of Singapore's leading French fine dining destinations. Our restaurant is built on uncompromising standards, exceptional hospitality, precision execution, and a deep respect for French culinary tradition with contemporary excellence.
We are seeking an experienced, highly polished, and service-driven
Restaurant Manager to lead front-of-house operations and help elevate every aspect of the guest experience to world-class standards.
This is a rare opportunity for a hospitality professional who thrives in elite fine dining environments and is passionate about excellence, leadership, and Michelin-level service culture.
Key Responsibilities
Guest Experience & Service Excellence
- Lead and oversee all front-of-house operations to ensure flawless execution of service at every touchpoint
- Deliver exceptional, intuitive, and highly personalized guest experiences consistent with Michelin-starred standards
- Build strong relationships with VIPs, regular guests, media, partners, and international clientele
- Handle guest feedback and service recovery with professionalism, discretion, and elegance
- Ensure all service rituals, standards, and details are executed with consistency and precision
Leadership & Team Development
- Inspire, mentor, and develop the front-of-house team to achieve exceptional performance
- Conduct daily briefings, training sessions, and ongoing coaching
- Foster a culture of excellence, discipline, teamwork, and accountability
- Work closely with the Executive Chef and senior leadership team to ensure seamless collaboration between kitchen and service
Operations Management
- Manage reservations flow, floor planning, service pacing, and staffing requirements
- Maintain exceptional standards in restaurant presentation, hygiene, and operational readiness
- Oversee wine and beverage coordination together with the Sommelier team
- Monitor operational KPIs, labour productivity, guest satisfaction, and financial performance
- Ensure compliance with all local regulations and company SOPs
Strategic Contribution
- Contribute to the restaurant's ongoing journey toward achieving a third Michelin star
- Continuously identify opportunities to elevate service standards and operational excellence
- Support brand reputation, media engagements, collaborations, and special events where required
Requirements
- Minimum 5–8 years of experience in luxury hospitality or Michelin-starred fine dining
- Previous experience as a Restaurant Manager or senior FOH leadership role in upscale French or European fine dining preferred
- Deep understanding of Michelin-level service standards and luxury guest expectations
- Exceptional leadership, communication, and interpersonal skills
- Strong operational and commercial acumen
- High attention to detail and composure under pressure
- Professional presence, polished grooming, and refined service etiquette
- Passion for gastronomy, wine, and hospitality excellence
- Fluent English required; additional languages are an advantage
Preferred Attributes
- Experience working in internationally recognised Michelin-starred restaurants
- Strong knowledge of French cuisine, wines, and fine dining service rituals
- Ability to lead high-performance teams in a demanding and ambitious environment
- A genuine commitment to continuous improvement and excellence
What We Offer
- Opportunity to work in one of Singapore's most recognised fine dining restaurants
- Career growth within a high-profile culinary group
- Staff dining and training opportunities
- Exposure to international standards of hospitality excellence
- A dynamic and passionate team environment focused on achieving world-class recognition
