Restaurant Manager

Restaurant Management

. Assist in overall management of the restaurant operations

. Supervise and coordinate assigned shift conduct daily pre-operation meeting

. Observe, teach and correct staff's service standards

. Order daily supplies

. Ensure adherence to quality expectations and standards

. Ensure compliance with company cash handling policy and procedures

People Management

. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees

. Plan duty roster

. Check on staff punctuality and discipline

Customer Service

. Handle customer enquiries and complaints

. Ensure customers satisfaction

Administration and Reporting

. Handle administration and paperwork

Perform other reasonable job duties as requested by Supervisors