RESTAURANT MANAGER

• Responsible for overseeing the daily operations of restaurant, ensuring that guests receive exceptional service and quality food.
• Resolve day-to-day operation issues as and when it occurs and to provide support as necessary to ensure service crew are able to carry out assigned task.
• Provide guidance and day-to-day training to staff within assigned area.
• Carry out day-to-day operations in managing floor control to maintain & improve quality, service cleanliness & ambience.
• Manage customer flow and seating arrangement.
• Managing daily front- and back-of-house restaurant operations, such as ordering supplies, maintaining inventory, overseeing food preparation, and ensuring compliance with sanitation and safety regulations.
• Enforce restaurant quality, service, cleanliness and value standards.
• Manage and meet daily, weekly and monthly schedule and target.
• Build teamwork to improve productivity.
• Friendly personality, Positive attitude and Team player.
• Dedicated with desire to strive towards excellence.
• Good communication skills.
• Problem-solving skills.
• Any others ad-hoc duties as assigned.

How to Apply:
By submitting any application or resume to us, you will be deemed to have agreed and consented to us collecting, using, retaining and disclosing your personal information to prospective employer for their consideration.

We regret to inform that only shortlisted candidates would be notified. Wish you all the best.

Damian Tan Wee Boon (EA Reg No: R1102628)
Active Manpower Resources Pte Ltd (EA Lic No: 06C3757)