RESTAURANT MANAGER

Working knowledge of general restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security

Strong interpersonal and communication skills

Excellent leaderships skills

Coordinate and communicate internal company matters

Demonstrated ability to manage operating costs in accordance with budgets

Comfortable setting priorities and delegating tasks as needed

Extremely organized and detail-oriented

58 RECRUITMENT PTE. LTD. 19C9772 67026282