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3-6 Years
SGD 2,500 - 4,800 per month
  • Posted an hour ago
  • Be among the first 10 applicants

Job Description

Restaurant Manager Responsibilities:

  • Hire and train staff members.
  • Ensure that health and safety protocols are adhered to.
  • Keep a meticulous record of income and expenses.
  • Order ingredients in the correct quantities for the kitchen staff.
  • Communicate with customers to receive feedback and manage complaints.
  • Open and close the restaurant on time.

Restaurant Manager Requirements:

  • A high school qualification or equivalent.
  • Experience working in the restaurant industry.
  • Excellent interpersonal skills.
  • Bookkeeping knowledge.
  • Ability to professionally address customer complaints.

More Info

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Job ID: 153751863

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