RESTAURANT COOK

Job Responsibilities

• Prepare food according to established standards
• Responsible for quality of food/ ingredients and inventory level, ensuring sufficient stock at all times.
• Cook and prepare assigned dishes for serving according to the menu
• Ensure workstation, including food presentation, quality, food hygiene, kitchen cleanliness and safety at all times
• Other duties as and when assigned

Job Requirements

• Minimum of 3 years of experience in chinese cuisine
• Teamwork and passionate
• Ability to work cohesively as part of a team in a fast-paced environment
• Customer-oriented mindset
• Communicate regarding tasks and job responsibilities