RESTAURANT COOK

- Assist in daily food preparation

- Ensure the kitchen is clean and properly maintained

- Oversee food preparations, presentations and storage to ensure food health and safety standard

- Positive attitude and commitment to excellence

Respective skills to perform required duties

- Team player who works well with the kitchen staff

- Willing to learn and able to work under pressure

- Minimum 5 years of working experience in Bangladeshi food and snacks

- Must be able to work night shift and split shift

- Must be able to work extra hours, weekends and public holidays if required