Restaurant Cook Karnataka / Bangalore Cuisine

Job Description

We are an Indian bar specialising in authentic Karnataka (Bangalore-style) bar bites and small plates. We are looking for a Restaurant Cook with hands-on experience in Bangalore food culture, traditional flavours, and popular Karnataka bar snacks.

The role focuses on accurate preparation of regional dishes, maintaining consistency during service, and supporting daily kitchen operations in a fast-paced bar environment.

Key Responsibilities

• Prepare and cook regional Karnataka dishes according to menu standards

• Apply correct Karnataka spice blends and masalas to maintain authentic flavours

• Cook Bangalore-style bar snacks efficiently during peak service hours

• Assist with daily kitchen operations, including food preparation and service support

• Ensure food quality, portion control, and consistency

• Maintain kitchen cleanliness, hygiene, and food safety standards

• Follow standard operating procedures and comply with health regulations

• Work collaboratively with kitchen team members to ensure smooth workflow

Job Requirements

• Minimum 2-3 years of relevant cooking experience, preferably in Karnataka / Bangalore cuisine

• Hands-on experience preparing Bangalore-style food (not limited to general Indian cuisine)

• Familiarity with Bangalore food culture, street food, and bar-style dishes

• Ability to work efficiently in a fast-paced kitchen environment

• Willingness to follow instructions and work under supervision

• Team player with a positive attitude and strong work ethic