Job Summary
We are seeking a Chinese Cuisine Cook to support kitchen operations by preparing and cooking Chinese dishes, maintaining food quality standards, and ensuring smooth kitchen workflow in a busy restaurant environment.
Responsibilities
- Prepare and cook Chinese dishes according to company recipes and standards
- Perform food preparation including ingredient cutting and preparation work
- Maintain consistency in food quality and presentation
- Monitor ingredient usage and inform management on stock requirements
- Ensure kitchen cleanliness and proper food handling procedures
- Follow food safety and workplace hygiene standards
- Support kitchen coordination and daily operational activities
- Handle workload efficiently during peak periods
- Work shifts, weekends and public holidays as required
Preferred Competencies and Qualifications
- Familiarity with Chinese cuisine preparation methods preferred
- Ability to work efficiently in a fast-paced environment
- Strong teamwork and communication skills
