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2-4 Years
SGD 3,100 - 3,800 per month

This job is no longer accepting applications

Job Description

Job Responsibilities:

  • Apply correct cooking methods such as stir-frying, braising, frying, and grilling according to company standards.
  • Maintain good teamwork in the kitchen and support colleagues.
  • Take care of kitchen equipment and facilities, reporting any issues promptly.
  • Demonstrate responsibility and willingness to improve by accepting feedback and strengthening cooking skills.
  • Control costs by using ingredients efficiently.
  • Prepare fried dishes and sauces according to procedures.
  • Assist other stations in preparing or processing semi-finished dishes.

Job Requirements:

  • Extensive food knowledge and creativity.
  • Ability to follow recipes and instructions accurately.
  • Possess excellent communication.
  • Decisive and critical thinker.
  • Able to work rotating shifts, including weekends and public holidays.
  • Minimum 2 years of relevant F&B experience.

Benefits:

  • Well-being Reimbursement (Flight Ticket / Dental / Medical / Others)
  • Birthday Vouchers
  • Yearly Increment
  • Promotion Opportunities
  • Family Day
  • Staff Meal
  • Staff Discounts
  • Insurance
  • Free Medical Check Up
  • Provide Training
  • Flexi Leave

More Info

Job Type:
Industry:
Employment Type:

Job ID: 148374087

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