Restaurant Chef

Job Responsibilities:

• Apply correct cooking methods such as stir-frying, braising, frying, and grilling according to company standards.
• Maintain good teamwork in the kitchen and support colleagues.
• Take care of kitchen equipment and facilities, reporting any issues promptly.
• Demonstrate responsibility and willingness to improve by accepting feedback and strengthening cooking skills.
• Control costs by using ingredients efficiently.
• Prepare fried dishes and sauces according to procedures.
• Assist other stations in preparing or processing semi-finished dishes.

Job Requirements:

• Extensive food knowledge and creativity.
• Ability to follow recipes and instructions accurately.
• Possess excellent communication.
• Decisive and critical thinker.
• Able to work rotating shifts, including weekends and public holidays.
• Minimum 2 years of relevant F&B experience.

Benefits:

• Well-being Reimbursement (Flight Ticket / Dental / Medical / Others)
• Birthday Vouchers
• Yearly Increment
• Promotion Opportunities
• Family Day
• Staff Meal
• Staff Discounts
• Insurance
• Free Medical Check Up
• Provide Training
• Flexi Leave