restaurant cashier

The Restaurant Cashier (Food & Beverage) is responsible for mainly customer relations and supervisory role.

Key Responsibilities

• Supervise outlet customer relations to maintain the standards.
• Ensure compliance with regulations, safety protocols and hygiene standards.
• Assist with inventory checks, and operational planning as required.

Qualifications

• Experience in Food & Beverage operations preferably in a supervisory role.
• Strong leadership, communication and problem-solving skills.
• Flexibility to work shifts, weekends, and public holidays.

Additional Information

6-day work week

Eligible for overtime allowances

Group medical and insurance coverage

EP/Special Pass eligible to apply