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Job Description & Requirements
To supervise the overall performance of food service facility and kitchen operations
To oversee inventory control, ordering, food sanitation and quality contract of food products
To lead and motivate employees effectively through implementation of in-house training and incentives plans, resulting in increased productivity levels and employee satisfaction
To resolve guest concerns and complaints in order to maintain the postive atmosphere
Job ID: 140592185
Skills:
F & B, duty provision, Fluent English, service standards, Restaurant Management, describing services, Friendly Personality, Kitchen Production Scheduling, Hospitality Industry, Guest Satisfaction, team briefings, Team Building, Guest Recovery
Skills:
financial management, restaurant management software, Restaurant Management
Skills:
Always Punctual, Recruiting, Work Well Under Pressure, Wine, Customer Service, Ppc, ingredients, Customer Relations, legislation, Attention To Detail, Pressure, Japanese, Restaurants, Team Player, flavors, Aircraft
Skills:
English, Training, Mandarin, Customer service, Problem-solving
Skills:
Hospitality, Italian, Wine, Customer Service, ingredients, Sanitation, Transportation, Ms Word, wellbeing, Attention To Detail, Restaurants, Excellent Communication Skills, Team Player, Employee Benefits, Inventory, incentive programs
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