Restaurant Captain cum Head Chef

. Must need to work on weekends and public holidays

. Preparation of menus relevant to a diversity of clients

. Ordering and stock control of food and related items

. Participating in the development of training and appraisal of kitchen staff

. Preparation and cooking of food for clients

. Maintain a clean and tidy kitchen

. Ensure the maintenance of kitchen equipment and report any breakdown

. Ensure kitchen security at all times

. Adhere to all policies

. Health and Safety at Work

. Environmental Health Regulations

. Care Home Safety Policy

. Able to work weekends and public holidays

. Able to work rotating shift

. Able to work early morning & late night whenever required

. Willing to work long hours whenever required

. Perform other duties as assigned by management

. Daily operations of the kitchen including production, preparation & presentation.

. Ensure all items of highest quality at all times.

. Efficient management of food costs & wastage.

. Maximizing the overall food & beverage department profit.

. Quality levels of production including cleanliness, sanitation & hygiene.

. Creative menu planning on a timely basis

. In-charge of the kitchen

. Monitor kitchen flow

. Procurement & purchasing

. Staffing & timetable

. Daily operations of the kitchen including production, preparation & presentation.

. Ensure all items of highest quality at all times.

. Efficient management of food costs & wastage.

. Maximizing the overall food & beverage department profit.