Restaurant Captain [ 5 days / Hong Kong Street / Spanish Cuisine ]- JH

0-1 years
25200 - 30000 SGD
Job Description

Restaurant Captain

Working Days: 5 days per week (Fixed Monday off, another day follow schedule)

Working Hours: 44 hours/week (Follow Schedule, open from 11am-10pm)

Location: Hong Kong Street, Singapore

Salary: Basic $2100 - $2500 + OT + Allowance + KPI $400 (if shop hit target)

Job Role:

  • Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene.
  • Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes.
  • Promptly transferring meal ingredients from storage areas to the kitchen as per the Cook's instructions.
  • Accurately measuring meal ingredients for the recipes.
  • Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
  • Assisting with the unloading of delivered food supplies.
  • Assisting supervisor in inventory duties
  • Performing basic cleaning duties and ensuring that work stations and kitchen are properly sanitised to meet HACCP standards
  • Plating and presenting meal items as per sections required

Interested applicants can apply directly via my Careersfuture or send your resume to:

Whatsapp text 8835 9985

Tan Jian Hua R22107946

The Supreme HR Advisory Pte Ltd 14C7279

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